85

A word to cold-brew fans.

I typically leaf my cold-brewed greens lightly. Last night, I used 3 grams to 500mL and tasted the tea this morning. It’s really light, even for me. I won’t at the time recommend doubling your leaf amount since I haven’t tried it yet, but I’ll be doing so tonight. The wet leaf smells so lovely sweet and creamy. I’m hoping a heavier hand will bring out some of that in taste.

Preparation
Iced 8 min or more 3 g 17 OZ / 500 ML
Mastress Alita

I’m normally light in leaf too, and it is close to that ratio. I tend to do 5g of green tea or 6g of white tea for a quart.

derk

Little update: 6g to 500mL was fantastic. Hint of creaminess, sweeter, stronger Mao Feng green tea character — at least I’m guessing it’s a Mao Feng.

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Comments

Mastress Alita

I’m normally light in leaf too, and it is close to that ratio. I tend to do 5g of green tea or 6g of white tea for a quart.

derk

Little update: 6g to 500mL was fantastic. Hint of creaminess, sweeter, stronger Mao Feng green tea character — at least I’m guessing it’s a Mao Feng.

Login or sign up to leave a comment.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

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