73

Kitchen clean-out. This caffeine-free herbal tea hails from Missoula, MT, a region of the US that I really enjoy. I once wrote a real-life characterization about White2Tea’s Old Bear Fangcha — not too terribly far from Missoula, outside Bozeman, is where my Old Bear taught me how to shoot clay pigeons. Apparently we wandered off US Forest Service land onto a cow ranchers’s property to find a good spot to shoot pigeons. The rancher was so chill about it. Add a group of friends, plenty of whisky, wood chopping, fire-cooked meals and a handful of growlers full of Bozone. Geez.

Yeah, this tea comes from Missoula and it’s called Mountain Huckleberry. As a previous reviewer mentioned, there ain’t no damn huckleberry in this tea. So kinda miffed about that but overall it’s an excellent blend of hibiscus, cinnamon, lemongrass, rosehips, blackberry and raspberry leaf, clove and licorice root and the ever-mysterious ‘extract.’ The brew isn’t magenta, it’s actually rather beautiful in this glass teapot (4 bags to a liter). Taste is a mix of rosehip-light hibiscus, berry and some nice tempering going on with the cinnamon and cloves. No noticeable sweetness from the licorice root. The body is mostly reminiscent of a rosehip tea. Chuggable.

Overall, I’ll be sad when we sip down this lone remaining bag but the tea’s not so great that I’d seek it out again. Unless I find myself in Missoula.

Preparation
Boiling 8 min or more 34 OZ / 1000 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

Location

Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer