83

Jinggu teas, we’ve been all miss and no hit until now. The liquor color is beautiful like other silver needle whites. It’s like women’s ‘champagne’ hair dye in a box. This one isn’t too flat in flavor for me but it is very subtle beyond the more pronounced aromas and flavors of linens, lychee?, nectar, minerals, marshmallow and vanilla. Perhaps hints of green apple candy and sugarcane; there’s something green about this tea but I can’t place it exactly. There’s also a nice lemony tartness to the the thin and soft body to keep things interesting. Later steeps move more along the lines of dandelion and hay. It’s really quite refreshing but not a whole lot to keep me engaged.

Oh, and by the way, have you ever smelled a Cabbage Patch Kid? Back in the 80s they had a distinct smell. That’s the taste of this tea to a tee. The color of hair dye and the taste of the smell of dolls. I may not be doing any favors by describing it thusly but if you know the smell, you’ll know what I mean :)

Thanks, Togo.

Addendum 1: The body of the tea really comes out with western steeping. It’s thick and coating followed by an awesome mineral-induced salivation and tongue tingling after the swallow. This tea has a wonderful cleanliness to it. Recommending it on the basis that it offers something different from other silver needles.

Addendum 2: When allowed to cool completely, the flavor reminds me of lavender and violet pastilles: that sweet sugar taste with purple florals and very slight bitterness. I also find it to be a body cooling tea versus the warming quality of other silver needles.
Bumping up the rating to 83+ Interesting tea :)

Flavors: Candy, Dandelion, Green Apple, Hay, Lavender, Lemon, Lychee, Marshmallow, Mineral, Nectar, Powdered sugar, Sugarcane, Tart, Vanilla, Violet

Preparation
185 °F / 85 °C 7 g 5 OZ / 150 ML

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[Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy. Message me if you want to try something :)]

Most enjoyment:

Wuyi and Taiwanese oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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