71

A simple, light and refreshing daily drinker kind of oolong.

Spring 2017 harvest. Leaf aromas of generic fruitiness, red fruit, perfume, wood, brown sugar, osmanthus, light pine. Substantial liquor aroma. Tastes of dry grass, osmanthus, light fruitiness, clean minerality with citrus zest tingling. Buttery osmanthus and perfumey aftertaste that later becomes evident on the sip. Fairly smooth with some astringency. Maybe a bit old being Spring 2017 harvest; given another year, this would probably devolve into a perfume bomb, so drink fresh! Pretty red-brown oxidized single leaf mixed with green.

Thanks, Togo!

[5g, 100mL porcelain pot, 10s rinse followed by 7 steeps starting at 10s]

Flavors: Astringent, Brown Sugar, Butter, Citrus Zest, Floral, Fruity, Grass, Mineral, Osmanthus, Perfume, Pine, Plant Stems, Red Fruits, Tangy, Wood

Preparation
195 °F / 90 °C 5 g 3 OZ / 100 ML

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Bio

i am tea as you are tea

Some current non-tea explorations include alto sax, powerlifting, rock climbing.

If we ever meet for tea, I will definitely smile.

Trades are on hold until I work through a bunch!

[Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy. Message me if you want to try something :)]

Most enjoyment:

Wuyi and Taiwanese oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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