drank 2016 A&P by White2Tea
471 tasting notes

Brewed this black (red) tea pretty strong western, a small-heaped tablespoon, roughly 5g at 205F for 3 and 5 minutes.

The dry leaf has an awesome aroma dominated by cocoa, molasses, tobacco, and berries with fleeting hints of red plum, brown sugar, coffee, barnyard, malt, sweet potato, and woody incense.

When it was hot, the tea tasted mostly of malt and leather. I approached the cup again after a lengthy cool down. Flavors of chocolate barley malt, leather and coffee presented in the oily and smooth brew. As Togo mentioned, it’s savory and earthy. I’m not finding any bitterness. There is a delayed light returning sweetness of dark brown sugar. Freaking delicious!

Brewed at this strength, it tastes like a flat English stout with some sweetness and a light finish not dry but one that tastes like marion berries and clotted cream.

I had been wanting to try A&P since it was released. It is not sold as a sample and I never felt like committing to a 100g cake. So thank you Togo for the opportunity to try it! I might have to order a cake for winter evenings.

Todays pairing: WHAT?! YAYUH!! OKAAAY!

Flavors: Barnyard, Berries, Brown Sugar, Chocolate, Cocoa, Coffee, Cream, Earth, Leather, Malt, Molasses, Plums, Roasted Barley, Round , Smooth, Sweet Potatoes, Tobacco, Wood

205 °F / 96 °C 3 min, 0 sec 5 g 8 OZ / 236 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



i am tea as you are tea

Some current non-tea explorations include alto sax, powerlifting, rock climbing.

If we ever meet for tea, I will definitely smile.

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, GABA oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.


Sonoma County, California, USA

Following These People

Moderator Tools

Mark as Spammer