Brewed this black (red) tea pretty strong western, a small-heaped tablespoon, roughly 5g at 205F for 3 and 5 minutes.
The dry leaf has an awesome aroma dominated by cocoa, molasses, tobacco, and berries with fleeting hints of red plum, brown sugar, coffee, barnyard, malt, sweet potato, and woody incense.
When it was hot, the tea tasted mostly of malt and leather. I approached the cup again after a lengthy cool down. Flavors of chocolate barley malt, leather and coffee presented in the oily and smooth brew. As Togo mentioned, it’s savory and earthy. I’m not finding any bitterness. There is a delayed light returning sweetness of dark brown sugar. Freaking delicious!
Brewed at this strength, it tastes like a flat English stout with some sweetness and a light finish not dry but one that tastes like marion berries and clotted cream.
I had been wanting to try A&P since it was released. It is not sold as a sample and I never felt like committing to a 100g cake. So thank you Togo for the opportunity to try it! I might have to order a cake for winter evenings.
Todays pairing: WHAT?! YAYUH!! OKAAAY!
Flavors: Barnyard, Berries, Brown Sugar, Chocolate, Cocoa, Coffee, Cream, Earth, Leather, Malt, Molasses, Plums, Roasted Barley, Round , Smooth, Sweet Potatoes, Tobacco, Wood