100

Figured I’d do a comparison tasting with another Lapsang Souchong that Togo so kindly swapped with me. The one I reviewed last night from Tao Tea Leaf was likely old and very different in character, striking me as similar to a Laoshan black but much more muted.

This one from Wuyi Origin has blown me away and further emphasized my adoration for Wuyi hongcha.

There is so much going on in this tea when prepared gongfu. Wild and fragrant dry leaf, penetrating aroma, clear liquor that’s light-bodied, excellently structured and full of flavor, the obvious Wuyi minerality, long layered aftertaste, warming and spicy in throat with a dark returning sweetness while cooling in chest. Good longevity and never misses a beat even with a few oversteeps. Lovely energy. Most importantly, the tea is clean.

Dry leaf smells of molasses, dried sour cherries, a light-colored wood, herbs, lemon, raspberry, forest floor. Warming the leaf brings forth osmanthus, eucalyptus, malt and cherry. The rinsed leaf smells more woody and earthy, though with a deep, dark pungency. Something about these aromas really stimulates my stomach.

In the mouth is an intense perfume and flavors of osmanthus, rose, guava jelly, peach, nectarine, apricot with cream after the swallow. Sweet minerality that cascades over the sides of the tongue and instantly tingles my salivary glands. Other notes include damp foggy forest, eucalyptus, cedar, pine, malt, lemon, baked bread, nuts (notably pecan), butter, dark red chili pepper, camphor, damp and rich forest floor with accompanying florals like violet and iris.

Gaaaaah.

What a treat. I feel indebted to Togo. Fantastic job, Wuyi Origin.

Flavors: Apricot, Baked Bread, Butter, Camphor, Cedar, Cherry, Cream, Dried Fruit, Eucalyptus, Floral, Flowers, Forest Floor, Fruity, Guava, Herbs, Lemon, Malt, Menthol, Mineral, Molasses, Nuts, Osmanthus, Peach, Pecan, Pine, Rainforest, Raspberry, Spicy, Tangy, Violet, Wood

Preparation
205 °F / 96 °C 5 g 3 OZ / 100 ML
Martin Bednář

Wanna it now! :D

Leafhopper

Wow! That sounds amazing. I’m glad I didn’t read this review on Black Friday. :)

mrmopar

Super nice review my friend!

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Comments

Martin Bednář

Wanna it now! :D

Leafhopper

Wow! That sounds amazing. I’m glad I didn’t read this review on Black Friday. :)

mrmopar

Super nice review my friend!

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Bio

Always up for a trade. I keep an updated cupboard. Check it out. Don’t be shy — message me if you want to try something! I send international :)

Most enjoyment:

Wuyi and Taiwanese oolong, GABA oolong, sheng and shou puerh, Yunnan and Wuyi blacks, Laoshan green. I also appreciate Japanese, Vietnamese, Thai, Darjeeling and Nepali teas, bagged tea and herbal teas/tisanes.

I take my teas without milks or sweeteners except sometimes chai and the rare London Fog or matcha latte. I generally steep a tea until it has no more to give.

I’ll try anything once because it helps me learn. Not opposed to well placed herbs, flowers, fruity bits and flavorings. Just nothing cloying especially banana, caramel, coconut, cinnamon or maple. And no added sugars, sweeteners, candy or chocolate.

Preference reference:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.
89-80: Fits my profile well enough to buy again. Some could be daily drinker teas.
79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.
69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.
59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.
Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Location

Sonoma County, California, USA

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