drank 2018 Flapjacks Ripe Puer by white2tea
1078 tasting notes

Back to back Flapjacks, this time a shou cookie instead of a sheng wafer. Brought to my cupboard by Kawaii433.

My experience was strikingly similar to BrewWhatThouWilt’s, who gave this tea more justice than I could: https://steepster.com/BrewWhatThouWilt/posts/388193#likes

Dry cookie smells like brownies with walnuts, caramel, mushroom, grain.

Good body and initially oily. Savory — so much walnut, brown mushroom broth, cooked grains, rainforest floor, wet wood. Thin mineral sweetness, light bitterness. Nutritional yeast and slight wet pile show up when it starts thinning out. The aroma is similar but I also pick up on hints of spearmint, coriander seed-citrus and spicy wood.

Kind, good quality shou for anybody who doesn’t mind the lack of overt sweetness or even prefers such.

Preparation
Boiling 0 min, 30 sec 6 g 6 OZ / 190 ML

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

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Sonoma County, California, USA

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