Haha! I misrepresented the number of teas in my cupboard the other day. I probably have another 20-30 from a Liquid Proust group buy in late 2018. Is this really the first one I’m sampling from the Aged Oolong category? I was going to post this under Random Steepings, but I figured Liquid Proust needs some more cred on this site, especially considering his devotion to the leaf and the enthusiasm to spread teas aimed for the Eastern market far and wide.
Dry, warm and rinsed leaf aromas are fairly strong with dark chocolate with raspberry filling, modest roast, caramel, brown toast, dark brown sugar, hints of cherry and red currant. Once brewed, the aroma is mellow with berries, spice and cocoa. The taste is mostly woody and somewhat drying but there’s more going on than I can articulate. Not much change throughout the infusions, of which I was able to pull eight or nine. Late in the session I let a cup cool and a pleasant mineral sweetness came forward with salivation. The spice tone was also more noticeable, while a light unripe peach aftertaste did its thing. Roast notes were not at the forefront with this tea, more of a muted background deal.
I like it even though nothing about it stands out in particular. It’s mellow and calming enough to be a daily evening drinker without much attention having to be paid.
Song pairing: David Bowie — Heroes