drank Sonnenstrahl by Milford
1083 tasting notes

Following my morning citrus craving, I’m going for an easy orange-chamomile bag tonight. You’re right, Martin. It’s basically chamomile tea and a poor one at that. The orange is there, though, but only as a tangy layer. Is there something else in this bag? I’m picking up an herbal taste and smell.

Flavors: Floral, Herbaceous, Tangy

Preparation
Boiling 8 min or more 8 OZ / 236 ML
Martin Bednář

Unfortunately, I have no idea if something else is in. Google doesn’t help either.

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Martin Bednář

Unfortunately, I have no idea if something else is in. Google doesn’t help either.

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

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Sonoma County, California, USA

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