Next in my exploration of Yiwu sheng is Windfall, a sample kindly sent by Bitterleaf Teas with an order.
Dry leaf was sweet plums with a hint of bitter-smoke and vegetation. Warmed aroma was of baked red and yellow plums. Rinse provides wet vegetation, forest floor, antique wood and aged florals.
First steep was viscous, mellow. I was reminded of 2016 Last Thoughts from White2Tea in many ways. Beyond that, the liquor was mouth-watering, metallic-brassy. Lingering cooked plum aftertaste. Body warm, sinking.
Second steep was a mishap and was very bitter, thick and oily. Bright tobacco, plummy caramel aftertaste. Clean feeling in the back of the mouth. I’m hot!
As the third steep went down, the texture turned fluffy — marshmallow fluff — a food abomination but good in this context. A plummy caramel taste traveled down the throat as bitterness concurrently rose from the depths.
I did a fourth steep and felt the tea to be very bitter and astringent in an unpleasant way. Any similarity to Last Thoughts vanished. Metallic with a heavy sweetness. The tea left me feeling very out of balance so I let the leaves air dry for consumption the following day but never got around to it. Nor any day this week. The dried leaves smell lovely and look pretty sitting in a tea cup but the desire to have a continuation of the session wanes more every day.
Maybe the abrasive, unbalanced power will age into something pleasant. For drinking young, notsomuch.
Flavors: Astringent, Bitter, Caramel, Flowers, Forest Floor, Fruity, Heavy, Marshmallow, Metallic, Mineral, Plants, Plum, Smoke, Sweet, Tobacco, Wood