97
drank Azure by Chroma Tea
1548 tasting notes

Backlog from last night.

This is the kind of evening for which I’ve been saving this tea.  Rainy February nights here in the Bay are like (I really don’t want to say it!) cold November rain in Ohio.  Contemplative, maybe depressing if one possesses that lean.

I want to write so, so very much something poetic about this tea but I’m exhausted.  To further derail my effort, this tea is inducing a mental and physical state that is utterly calm.  

This is a beautifully scented oolong with a dark, woody-grassy-earthy sweet incense aroma of aloeswood and vetiver with smooth integration of the licorice-like star anise and cardamom.  I also smell something dark and fruity; I can’t shake the idea of mulberry. On the sip it transitions to sandalwood then mid-mouth to a general woody-mineral oolong.  On the swallow it moves back to the aloeswood, vetiver, star anise and mulberry, though less pronounced than in the aroma.  Cardamom is noticed in the aftertaste as those flavors slip away.  A zesty tingle and some mouth watering arrive after that and then the cardamom and aloeswood return.

I couldn’t see myself drinking Azure often but this is something I definitely want to keep in my cupboard.  It’s almost medicinal in character (drying, warming, deeply calming) and smells and tastes wonderful.  Try this if you’re an incense fan or seeking an air of the exotic.

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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