drank Taiwan Jade Oolong Tea by What-Cha
1083 tasting notes

March 2020 harvest. A mystery oolong pick that Leafhopper shared with me when we went a little crazy in November.

The dry leaf has notes of spinach, walnut, cream, gingerbread and honeysuckle. This transforms into a very floral perfume with the rinse – notes of lilac and gardenia, plus cream and gingerbread.

The tea is one of the most fragrant unscented teas I’ve ever had, so strong that it’s dizzying — in a good way if I were to find myself in a mood that warrants such an effect — but I couldn’t handle it either time. The tea is creamy, sweet, soft and silky and produces a wonderful mouth-watering effect. The floral perfume lingers long in the aftertaste.

The characteristics of the tea soup point to good quality, but the floral aroma is much too intense for me. I can see why this tea garners such positive reviews here, but it’s simply not for me. This is truly a Jade oolong and for those sippers with a major floral tilt, I would recommend it.

Flavors: Baked Bread, Citrus, Cream, Creamy, Floral, Flowers, Gardenias, Ginger, Honeysuckle, Mineral, Mint, Orange Blossom, Perfume, Smooth, Spinach, Sweet, Sweet, Warm Grass, Walnut

Leafhopper

After reading your review, I’m glad I kept most of this tea!

derk

Yes, better to be in a home where it’s appreciated!

Leafhopper

LOL, I chugged the 40 g or so I had left in less than two months and am considering getting the 2021 version. I guess I like really floral teas!

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Comments

Leafhopper

After reading your review, I’m glad I kept most of this tea!

derk

Yes, better to be in a home where it’s appreciated!

Leafhopper

LOL, I chugged the 40 g or so I had left in less than two months and am considering getting the 2021 version. I guess I like really floral teas!

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.

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Sonoma County, California, USA

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