drank Auburn by Chroma Tea
1287 tasting notes

First sips, I like the way this tastes well enough. I’m not sure I like the way it smells in my mug. The cypress oil is an intriguing addition to a chai-type blend but as I take more sips, I realize ultimately there’s too much going on. Not a fan of the mix of cacao and vanilla with goji and elderberry. I smell all that in the steam and it lingers in a sickly way in the aftertaste. When the mug gets to room temp, it all tastes like mustard. What the. Weird.

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Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.

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