drank 100% Natural Green by Lipton
1548 tasting notes

Oh, nooo…

Had with a Vietnamese vermicelli bowl for lunch today. The tea smelled like swamp. Scratch that. It smelled like a murky puddle thick with algal growth. It tasted like flat and sour buttery dry grass.

The food deserved better, like a basic Vietnamese jasmine green tea. The restaurant even used proper temperature water in the pot.

:(

Mastress Alita

I hate when I order tea in a restaurant and then the tea bag they bring out is a really crap brand…

Leafhopper

Blech! I guess they deserve points for getting the temperature right.

Martin Bednář

Ordering a tea in a restaurant is always a gamble, unless they have stated the brand. But it’s sad to see Lipton, or some other famous brands considered as high-end brand here sometimes.

mrmopar

We are lucky as our Chinese place has excellent tea. But places like it are far and few in between.

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Comments

Mastress Alita

I hate when I order tea in a restaurant and then the tea bag they bring out is a really crap brand…

Leafhopper

Blech! I guess they deserve points for getting the temperature right.

Martin Bednář

Ordering a tea in a restaurant is always a gamble, unless they have stated the brand. But it’s sad to see Lipton, or some other famous brands considered as high-end brand here sometimes.

mrmopar

We are lucky as our Chinese place has excellent tea. But places like it are far and few in between.

Login or sign up to leave a comment.

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Bio

This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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