Summer, eating peach pie while sitting on the ground. The peach is a little sharp in the aroma but it smooths out when I take a sip. The pastry-like flavor ties together the peach fruitiness with the earthier tone of matcha and gentle sweetness of green tea. There are recommendations on the package for brewing both hot and iced. I only had it hot, and it’s best before it cools completely.

If you like Celestial Seasonings’ Country Peach Passion, imagine it with a matcha green tea base.

Pretty good bagged tea.

Flavors: Earth, Grass, Pastries, Peach, Summer, Sweet

185 °F / 85 °C 2 min, 0 sec 8 OZ / 236 ML

Ooh! I have been craving white peaches.

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Ooh! I have been craving white peaches.

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Always open to gifting or swapping teas. I do send international when feasible. Please follow and send a message if you see a tea in my notes or cupboard that piques your interest.

Tea became a hobby and my daily drink of choice some time late in the last decade. My introduction to loose leaf came in the form of dumpster-dived Wuyi oolong packets that somebody left upon moving out of an apartment building. From there, my palate expanded to teas from across China and the world. I used to focus more on taste and still harbor the habit, but after trying sheng puer, I tend to focus more on how a tea feels in my body. Does it complement my constitution? Does it change my mood or does it enhance my current mindstate? Flavored teas are not a favorite but I do drink them intermittently.

In terms of who I am, you could consider me a jill of all trades. Specialty is not my strength, as can be seen in the spread of my tea notes. I might have attention issues. One thing I will always love is riding a bicycle.


Sonoma County, California, USA

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