Had a cup hot at work, and since I’m neither a lover of Ceylon black teas nor lavender, this was just meh. (A positive — the lavender wasn’t perfumey or soapy.)

However, with those once-steeped leaves cold-brewed overnight, I could appreciate this tea’s cooling, floral nature. The rest of this sample will be utilized as iced tea once the summer heat comes :)

Flavors: Earthy, Floral, Lavender, Smooth, Tea, Woody

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Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.

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