85

Two nights in a row of 2013 Chen Sheng Hao Na Ka sheng — from mrmopar 5 years ago? Hope you’re well tea friend.

Plastic baggie California storage ain’t no thing to this tea. Champ leaf. Roasted barley nose. Starts moderately date-sweet, then quickly moves astringent with the second cup. That softens with the next 8 or so steeps as cactus bitters prickle my tastebuds. Bittersweet throat. Ends gently sweet with the long steeps. The sheng that end sweet make it feel like a complete experience. Only issue is it’s a bit thin some pours.

This had been humid-stored before it landed in my cupboard. Wet, decaying wood and some rain-filled ashtray notes. Sounds notsogood, but if you know what you’re getting into, it might be a welcome flavor. This tea, both evenings, has paired well with laying down in bed :)

Flavors: Apricot, Ash, Astringent, Bitter, Bittersweet, Cactus, Cherry, Clove, Dates, Decayed Wood, Eucalyptus, Flowers, Forest Floor, Geosmin, Hay, Incense, Juicy, Roasted Barley, Smoke, Stevia, Tangy, Thin, Wet Wood

Preparation
Boiling 7 g 4 OZ / 110 ML

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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