Made a latte with this matcha this morning. About 60ml (2oz) water to whisk, then about 175ml (6oz) milk frothed and warmed, sweetened with a little Splenda. It was actually less Splenda than I used yesterday when I made this with just water. So the flavor was more gentle and still fantastic! Hubby said he could smell something different and sweet before he came downstairs just like I could yesterday. I very kindly gave him a sip and he gave it the thumbs up too!

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I’m an American-Australian living in Sydney with my Aussie husband, very active toddler girl and bouncing baby boy. I need tea to get me just to Lil’ Man’s morning nap, let alone the rest of the day. I’m a newbie to the world of pure teas (and loving every sip of it!), having delighted in flavored teas and blends for years. The hardest part seems to be getting the teas to Australia without exorbitant shipping costs.


Sydney, Australia



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