After coming home from being outside all day I needed something to warm me up. Yeah, it was relatively very warm for winter today, but that wind was still biting. I decided to steep this one in a cup of hot cocoa. Mmm, tea hot cocoa. I think the flavor that’s coming to the forefront here is the ginger, though it took me a bit to identify it. It definitely works well with the chocolate. The other flavors make a kind of spicey background but aren’t very distinct through the cocoa. This was a good tea for this kind of brewing because it had enough spice to come through the cocoa.