Even though my head cold is next to gone these days, this morning I had some uugghh tummy troubles, no doubt from something I ate last night. I’m actually fine now, but I decided to brew up a cup of this to have with lunch anyway just because it’s soothing and pleasant and tasty. I added honey, which helps mask the flavor of this tieguanyin that I am tired of drinking but have so much of. Seriously, why on earth did I buy 100g of this? Clearly it was some misguided feeling that I had to, or something. I think I could have asked for less, but language barriers. They suck.
Preparation
Boiling
3 min, 0 sec
Ahhh, I’d have stopped drinking tea by now entirely if I was you! hang in there…
Haha, I think a sane person would have bought other tea. I did just buy some cheap loose jasmine green at the grocery store so I am excited to try that one.