This is the third tea I bought at Maliandao in Beijing, at the same tea shop where I picked up the Tan Yang Gongfu. I guess I am in kind of a jasminey mood so I am having a cup of this brewed western style instead of gong fu as I had it when I first tasted it in the shop.
When I was tasting jasmine teas there, this was the mid-grade between the basic jasmine and the jasmine pearls. The jasmine pearls were tasty, but not super special… they tasted like lots of other jasmine pearls I’ve tried. So even though I went there thinking I was going to buy some pearls to bring home, I ended up with some jasmine green instead. I think this could probably be properly called jasmine silver needle as there are a lot of silver needles, along with jasmine petals and parts, in the mix. I would normally steep this at 180°F since it is a green tea, but having just followed Teavivre’s instructions to brew their jasmine silver needle at 195°F and reading Life in Teacup’s plea this morning not to brew greens very cool, I decided to keep this one at 195°F as well.
The resulting cup is very yellow, and smells so much like a full-blossom honeysuckle bush. I often find similarities between jasmine and honeysuckle, and I love honeysuckle qualities in a jasmine tea. Here, they are present in spades. And the taste! Better than a non-pearl jasmine has a right to be, or at least better than most non-pearl jasmines I’ve tried. So sweet, like drinking honeysuckle nectar. It even has a smooth, thick mouthfeel that seems like it should be more than only tea in the cup. As it cools, the green tea comes through more a little strongly, making me think that for western style I could drop the steep time to only a minute. Still, this is a super delicious tea.