drank Red Rocks by The Tea Spot
2201 tasting notes

Sipdown, 241.

Can you over-leaf a rooibos? This sample has been sitting around for far too long and I wanted to use it up, so I used 50% more than I normally would have for my pot. It’s not like it’s going to go bitter.

I figure this one will be similar to the other almond/marzipan rooibos teas I’ve had in the past. I think that nutty rooibos is the way to go for me, as I can never really get behind fruity rooibos.

Ok, maaaybe I shouldn’t be eating speculoos cookies with this, but speculoos cookies! Oh well, they are only making it taste better. This is pretty creamy and almondy, although even with the overleafing not particularly strong; it is possible that the flavors have diminished over a while, though it was in an airtight pouch. Yup, me and rooibos are not best buds, but it’s ok for an evening pot of tea that won’t keep me up.

Boiling 5 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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