Ugh, it’s mornings like this where I want a gingery black tea. Something I ate last night did not agree with me and now I have a headache and a serious feeling of blah. I decided to go hearty black this morning and hope that it takes care of at least one of the two.
This is certainly robust this morning; perhaps I overleafed it a tad, but it is a little rougher around the edges than I remember. That’s actually working in my favor right now… its not only helping with the headache, but also cutting through the leftover garlic taste in my mouth (yeah, the chimichurri salad dressing I ate was so garlicy it stayed around through two tooth brushings and mouthwash. Delicious, but perhaps not worth it :P). Anyway, this malty, grainy tea has helped. But now I need another because I’m still not awake!