Mmm, this one to start out the morning. After this I have one pouch of this left which I am reserving for a gongfu session (perhaps this weekend, if it’s not too hot out). I am running out of very easily sip-downable teas… almost everything has 3-4+ servings in it. It is slowing me down but I am still making some progress.
Once I pare down my stash to the basics, this tea will likely have a place in it. I really love a good tan yang, and this one definitely fits that description. Malty, grainy, with notes of molasses, a touch fruity, and basically just very delicious. Definite yum.