Sipdown, 148. Cold brew; most of my sipdowns now will probably be cold brews for a bit, since it is summer and cold brews are a good way to use up leaf.
This was quite good today. At first I thought it was too strong, but as I kept drinking it it seemed to mellow out and was just yummy green apple with green tea. There was a hint of astringency, but that actually made me really think of eating a granny smith apple and how they can have that astringent, drying character. It worked well, and made for a tasty tea today.
Preparation
Iced
I’ve made this as a cold brew and liked it. :)