Sipdown, 123. A sad sipdown! I’ve been hoarding this because it is my favorite Panyang (Tan Yang) after the one I brought back from Beijing. I had a sample of it but I couldn’t affort a tin without a serious discount.

This is a definite yum, although I think I had a bit too little leaf… it’s also a tad weak. Ah well, that’s what happens when you hoard the last bits, I guess. Anyway, I love the sweetness and apricot notes with this along with the honeyed grains. Mmmm. Well maybe someday I will be able to get more of this (or find a tea that will surpass it).

195 °F / 90 °C 3 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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