Sipdown, 140. Gongfu of the afternoon. It really takes a while to get around to trying and sipping down all my Verdant reserve club teas when I only really have weekend afternoons for gongfu sessions, and then there are plenty of weekend days when I am too busy.
This may be an example of the rule that if you eat/drink something enough times you will develop a taste for it. I was never all that into wuyi oolongs, but I am beginning to appreciate them more and more. The roasted grains flavor is growing on me. I see now that I really enjoyed my first session with this tea as well. It’s just a really well balanced wuyi oolong, I guess. Glad to have had this one!
