I recently ordered a sample of this blend from Red Leaf because I had been hearing so much about it. I didn’t realize that I could get a next-to-free sample of it, so I jumped on it when I had the chance. I was pleased that the sample actually came with two single-serving pouches.
I was surprised at how much was used for a single cup, but I dumped the whole pouch into my blender with milk and some ice cubes. I will say that this is dangerous because it is dead easy and super delicious! Mmmm, caramelly, sweet but not too sweet, with a thick richness that was amazing from just milk and a few small ice cubes (that didn’t add much, honestly). The flavor of the matcha definitely shines through, but it’s just well balanced overall. I want to go out and buy a huge amount immediately, but I really should get through all the matcha that is still in my freezer before I do. There is no doubt that the convenience factor and deliciousness factor for this is huge.
Find it here: http://www.redleaftea.com/matchaccino/caramel-matchaccino.html
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i can’t figure out how this would be any easier than matcha for me..since i make my matcha in a blender too. I don’t add sugar to my matcha lattes or smoothies…so ya haha but i keep wanting to try this.
Yeah for me making matcha lattes involves measuring out the matcha, sifting the matcha, adding sugar, adding milk. I mean there aren’t really that many steps but this one is like: dump in blender with milk, blend. Also whatever the do to make this thick and creamy is amazing.
nice! i had the samples they sent out and provided feedback on them. I just need to actually buy some now to try out. i have a friend that would looooove these
I just put it in a glass, pour the milk, and whoosh it with an aerolatte. That is dangerously easy! :D
Please note that Matchaccino also has a natural thickening agent to keep a nice consistency and texture :-)
thanks redleaf! good to know
i can’t figure out how this would be any easier than matcha for me..since i make my matcha in a blender too. I don’t add sugar to my matcha lattes or smoothies…so ya haha but i keep wanting to try this.
Yeah for me making matcha lattes involves measuring out the matcha, sifting the matcha, adding sugar, adding milk. I mean there aren’t really that many steps but this one is like: dump in blender with milk, blend. Also whatever the do to make this thick and creamy is amazing.
nice! i had the samples they sent out and provided feedback on them. I just need to actually buy some now to try out. i have a friend that would looooove these
I just put it in a glass, pour the milk, and whoosh it with an aerolatte. That is dangerously easy! :D
Please note that Matchaccino also has a natural thickening agent to keep a nice consistency and texture :-)
thanks redleaf! good to know