You know, I have gotten to the point with my dissertation that I can actually take the time to write tasting notes again. Turns out that once it’s written and sent off for comments, there’s a lot of waiting around to do.
While I’ve been writing and not posting notes, I have been slowly working on pushing through some older teas and going back to old favorites that I haven’t had in a long time mostly because I get focused on samples and sipdowns. This fits the old favorites category, although it’s not really that old of a tea. A nice morning Earl to start the day.