Sipdown, 139. I really need to make some (figurative) room in my cupboard because I am about to have a bomb of oolongs from Teavivre dropped on me soon. I figured I should try to get through this last batch of teas that they sent me, so that’s the goal for the next few days.
I’ve tried this one with my western black tea methods (2tsp, 12oz water, 3 minutes) at the recommended steep temp, and a pseudo-gongfu method, which is the whole sample pouch for a shorter period of time. I find this one yields similar results for me in each method. Even though it’s a Fujian tea, it has some earthy-potatoey Yunnan-like notes to it. There’s a hint of grains like I might expect from a Fujian, but also a very slight cocoa-powder note. All in all I definitely enjoy this tea, and it seems to be a great example of a golden monkey. Now if I loved golden monkeys, I’m sure this tea would be at the top of my list.