Sipdown, 124. Sheng day continues.

This sheng, too, is rather smooth, with a fairly creamy texture. It leaves a bit of tingly sensation in my mouth. This one is less leafy, although it’s hard for me to figure out exactly what the flavor is. Perhaps a bit asparagus-y. Bitter salad greens (some of the later steepings are getting a slightly sharp edge). At first I thought the idea that the aftertaste was “exactly like vanilla” was crazy, and that I’d never be able to taste it, but then, in the third steep, suddenly the whisper of vanilla was there, playing on my tongue. The power of suggestion, perhaps, but sometimes that’s what it takes to start tasting those things in teas. Who knows, maybe one day I’ll taste the fig, clove, raisin, and tangerine notes too. Haha, but not today.

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.


Ohio, US

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