Sipdown, 117. Cold brew. Um, this one is AH-mazing cold brewed. I cold brewed it on a whim because I often like roast oolongs cold brewed, although I often only have that in the context of a flavored tea. Well apparently I need to cold brew unflavored roasty oolongs more often because this was so good. The roastiness is quite low in the cold brew, almost to the point of the taste of roasted vegetables instead of a true toastiness. It is way more floral when cold brewed, which is a plus to me (although not to some people haha). Delish, all around.
Preparation
Iced
Nice. I’ll have to try that with a roasty oolong since I’m picky about them :)