Hmmm, I’m not sure about this one. I like the idea of an elderberry-based herbal, but the dry leaf smells odd. It’s hard to put my finger on, I think its the fennel. Fennel in tea?
It brews up this crazy purpley-black color. I’ve never seen a tea brew up so black. Steeped, it smells sweet, tart, fruity, and spicy. It was kind of familiar, and I figured out it was mulled wine. There’s also something to the aroma that is a location-based olfactory cue… it reminds me of Montana, and I don’t know why. Weeeeird. I can also smell the similarities between this and Campfire Blend, a somewhat toasty, pastry-ish aroma that must be the coriander, carob, and cinnamon, which these blends have in common.
I used the recommended steeping parameters but was surprised at a one minute steep time. The flavor is a little weak. I expected more berry, I think. I will say that brewed it smells and tastes way better than it smells dry. Thankfully, since I have a few more sessions with this tea. It’s still an odd blend to be sure, but it’s reinforcing how cool this blends club is… I get to try experimental, odd blends that most other companies wouldn’t dream of, and get introduced to all kinds of odd ingredients. Educational and fun!