I love mangosteens but they are just such a hard fruit to find. They don’t travel well, so finding a fresh one in the states is next to impossible, and they just haven’t taken off as a “superfruit” so you rarely find them dried. That extends to tea… I have almost never seen a mangosteen flavored tea besides a few blends from grocery store teas trying to cash in on superfruit status. But I found out that Dammann has a mangosteen black, and I finally got around to ordering some (since CDV carried it).
The dry leaf certainly smells like mangosteen, that hard-to-describe, tropical, peach-passion fruit-banana-pear flavor. There are also clearly chunks of dried mangosteen in the blend. Steeped up, it retains that scent and flavor, with the addition of Dammann’s traditional Chinese/Ceylon tea base (people who dislike that blend will find the same flavor here; fortunately, I love the blend). The flavor is nice, slightly creamy, sweet and tart. Very pleased with the faithfulness to mangosteen here.