This is certainly one of the oldest teas I have, and I know exactly how old it is: 2 years, 7 months. There is only a tiny bit left of the 100g I brought back from Paris.
And this one is showing its age a bit. I mean, it’s still delicious, but muted. Amazingly, it still has a lingering sweetness to it. Like poppy candy with marzipan cookies. I have written a lot of notes on this one (like many of my oldest teas), so I feel at a loss to say more about it. It’s always been a comforting friend, and I will be sad when it is gone.
Flavors: Flowers, Nuts