95

Mmmm, it’s so nice when a tea ages well. This one is one of those! Still lovely jasmine, with a nice substantial white base. I brewed it a little hotter today just to see how it behaved and I think I like it this way best. I love a white tea brewed at 190°F–195°F, where it has more body and flavor. This cup was sweeter, and even slightly creamy in texture. I slurped this one down super fast!

Preparation
190 °F / 87 °C 2 min, 0 sec 3 tsp 12 OZ / 354 ML
Stephanie

YUM! I’ve been hoarding an unopened sample pack…I love it so much :)

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Stephanie

YUM! I’ve been hoarding an unopened sample pack…I love it so much :)

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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