This is one of my older teas and although I do still enjoy it, I’m not as in love with it as I once was. Partly it could be the tea aging, which it certainly has, but I’m also going to blame it on refined tastes and the fact that I have a rose/almond tea that I love more these days.
I wonder how this would cold steep? Teas with spices often taste wrong to me when cold steeped, but I do enjoy almond and rose in cold steeps. Guess there is one way to find out!
Flavors: Almond, Pastries, Rose, Spices