I’ve wanted to try a Kusmi tea for a while now since they have so many flavors that look just up my alley. And yet, I didn’t come back from Paris with any (there’s a Kusmi store in NYC, so I decided to save room in my luggage for other teas). But I did just get a sample of this tea, which I definitely wanted to try, from Jillian!
Brewed, this reminds me of the other almond green I’ve had, from Upton, though this one lacks cinnamon. Still, the almond manages to evoke an almost bakery-style aroma. The flavor is primarily a somewhat grassy/vegetal green tea initially, and the almond blooms into that nut-meat almond flavor. Again, not a marzipan, but nutty raw almonds. It’s a combo that works well with a Chinese green, I think, though I think my cup is a tad overdone (time, temp or leaf amount, I’m not sure which). I’m still enjoying this tea quite a bit. It’s similar enough to Upton’s almond green that I’m going to have to try that one again to refresh my memory for comparsion. Thanks again to Jillian for the generous sample!