2189 Tasting Notes
Next on the tour, we have this Argentinian tea (#104). It was purchased in September of 2011. It looks like a cheap, nasty CTC, but it always brews smooth and sweet with no touch of astringency, so I always enjoy my cup of it. I am pleased to find that this cup was still very delicious, although perhaps slightly less currant-y than before. Still, not bad for an old tea that doesn’t look like good leaf in the first place.
Next oldest tea (#105), and this one it’s really hard to believe it’s as old as it is. Still full of flavor and totally delicious. Love the combo of marzipan-y almond and cranberry.
I’ve just noticed an interesting trend (after two teas, lol), in that all my oldest teas are my highest rated. I’ve gotten rid of (i.e., sipped down) all the ones I don’t care for that are older, it’s just my favorites that I can’t bring myself to sip down…
I’m not going to lie: I’ve been avoiding Steepster. I’m just not having the fun with it that I used to. There’s a lot of nonfunctionality, and a lot of people complaining about nonfunctionality. That and I’m just not as tea-obsessed as I once was. I hardly looked at it over the holidays. Sorry if I missed anything major. I did come back to find that the cupboard sort feature is working again, so that’s awesome.
I did come back because I promised myself that I would do a taste-through of my cupboard from oldest tea to youngest. It helps me assess whether some old teas still have enough flavor to keep around, and also reminds me of everything in my cupboard, some of which I rarely get around to drinking. I am going to log notes on them to keep track. I did this at the beginning of last year, and it was fun (it also took me a really long time). The oldest tea in my cupboard this year is the same as it was last year, though looking back at my notes there are definitely a lot of old ones I sipped down last year.
So here it is, the oldest tea in my cupboard (#106). It’s probably… 3 years old? It’s hard to say. It still smells amazing while it’s brewing. It tastes pretty good. Not as good as it did when it was young, but pretty good. I have a decent amount of this at home still, and I will have to remember to brew it strong with milk and sugar, I think, to really get some flavor out of it. The almond-chocolate-caramel of this was always delicious, although I obviously don’t reach for it as frequently as I should if it was going to be a restock/cupboard staple.
ETA: Now that I think about it, this tea has got to be closer to 4 years old, or at least 3 and a half. I’ve got some ooooold teas.
Dammann Advent Calendar, Day 24
Merry Christmas everyone! I saved this tea for today!
More cherry, of course. They love their cherry! Anyway, I drank this one with breakfast and it was pretty tasty despite the cherry. I am once again sad that the calendar is over!
Also I drank this out of a new handmade tea mug that I got for Christmas!
Dammann Advent Calendar, Day 23
It seems the French like cherries around Christmas, or at least there are a lot of teas with cherry in the calendar. Given that I don’t really care for cherry, that makes it a little tough for me sometimes, but apparently Dammann can get me to enjoy even cherry.
I drank this one and liked it this year. Yes, there was cherry, but it wasn’t too fakey and it paired nicely with the marzipan and light spices. Apparently last year I found it similarly drinkable despite the cherry.
I’m probably going to save the christmas tea (today’s tea) for tomorrow on Christmas!
Dammann Advent Calendar, Day 21
I totally thought I had never tried this one before, but apparently I have. You could have fooled me. Reading my old tasting notes, I think my sample before was not in the best condition, as it was contaminated on the first steeping and flavorless on the second.
Well, this is certainly not flavorless. I may not be super into flavored green teas at the moment, but I do like the blend of bergamot and peach here. And a hint of rose? Yes please. I bet this would be super delicious iced, which is how I do prefer my flavored greens. Glad to have gotten to try this one again and really appreciate it.
Dammann Advent Calendar, Day 20
I laughed when I pulled this one out because although this tea is new to the calendar, it is still not new to me. I got a loose sample of this with a previous order, although I am drinking my sachet because I’m at my parents now.
I enjoy this tea because I love the caramel and apple flavors, but I’m not super fond of the cherry added in. This sachet has more cherry flavor than my cup had in the past, which is unfortunate for me. But I still drank the whole cup, so it must not have had too much extra cherry.
Dammann Advent Calendar, Day 19
I am not super familiar with this tea, although I knew I had it last year, and I drank it this morning without looking it up at all. As I’m drinking, I’m thinking, ah, a hazelnut tea, very similar to Mélange de Chérubins. Probably also with chocolate and orange. Tasty, although like most hazelnut teas (Fleurilege excepted), not my favorite.
Then I came on Steepster to look at the list of ingredients and my tasting note from last year. First ingredients: no hazelnut at all. Very curious. Then, my tasting note, in which I said:
“So I drank this tea without knowing what was in it at all… and wow were my taste buds off! To me it was very hazelnutty, which is not an ingredient at all. I didn’t really get fruitiness from the apricot or orange. Makes me want to have it again to properly wrap my head around it. Weird!”
… Well I have had it again now, and I still feel the same way about it. So I’m rating it this year, because it was tasty, even though it apparently tastes like something totally different than it should (to me).
Flavors: Chocolate, Hazelnut, Orange
Dammann Advent Calendar, Day 17
And I’m caught up since I won’t be drinking the 18th (rooibos)! I couldn’t remember if I have had the black version of this tea, and I have. I enjoyed that one a fair amount, which makes sense. I mean, I love red fruits blends, and plus vanilla and caramel is great.
I would say that the green version is pretty good, but I prefer the black (not surprising). The biggest thing here is that I got the most intense flavor of marshmallow here. Tart and sweet red fruits, and then the aftertaste would bloom into marshmallow, moreso than any other tea I’ve ever tried. I actually really love that about it. What is it about the green vs. black that gets marshmallow? Maybe the green tones down the caramel notes and that’s what they turn into? I dunno, but it’s very tasty. Now I want to try the black version again just to make sure I don’t get marshmallow from that.
Flavors: Marshmallow, Red Fruits