2188 Tasting Notes
I had been putting this one off a bit (one of the last black teas in my MissB package) because it is a Christmas tea, and it just didn’t feel Christmasy. It still doesn’t, but I put it off long enough. I also tend not to care for LPdT’s black tea bases, but we’ll see how this one goes.
Anyway, almonds and spices and such. Also supposedly citrus and rose; I think I got some orange (though it wasn’t very strong), but no rose. It was nicely almondy, and the cinnamon wasn’t overpowering. My biggest gripe with this one is the base… at current parameters, it seems like it needs an “oomf”, something to pick it up and give it a little more flavor. Like a higher temp! But there are also notes that warn me that it might not be so friendly at a hotter temp, like the base would go bitter on me. I think this one would likely be delicious brewed strong and taken with milk and sugar, so I will likely save the rest of it until winter when I feel like doing such things again. :)
I’ve had teas variously called 1001 nights before, although I think this one is quite different from all of them. This one I got from MissB, and I cold brewed it. I have to say, although it was reasonably tasty, none of the flavors really stuck out to me. It was kind of just a generically fruity green tea as a cold brew. Apparently it has mint in it too, and I’m glad that did not come out in the cold brew. I definitely preferred Roi Solei from Laduree as a cold brew, it held it’s flavors better.
This was a super tasty tea. I overleafed a bit based on my sample size (from the amazing MissB of course), and tried to compensate on brewing, and it mostly worked. There is a hint of bitterness, but not enough to dampen my enjoyment of this tea.
I have my ups and downs with chestnut teas, but this one is definitely an up. Sweet candied chestnuts without a hint of smoke or roasting, which I am loving. The vanilla really works here too; it’s like Fleurilège (DF) but with chestnuts instead of hazelnuts. I would absolutely buy more of this tea if the opportunity ever arose. Really really tasty.
Today I made a tea soda with this tea, which of course came from MissB. I found a bottle of sparkling water, and I need the bottle itself for carrying cold brewed tea to work, so a tea soda had to be made. Peach and black currant seemed like they would make a nice soda. It’s reasonably tasty, but could use… something. More sugar? Stronger tea? I dunno. The white tea is a bit strange in this too. Those hay flavors that white teas often have are quite strong here, and it doesn’t quite work in a soda. The peach and cassis are pretty nice, though. We’ll see how it turns out as a cold brew, I have a little left to try it.
First to review this tea, eh? I got this from MissB as a surprise sample, and I really enjoyed it! It sounded like something I would like: red fruits, caramel, vanilla, and grapefruit. It is quite well done. The red fruits flavors are rich and jammy, made richer by the creaminess of the vanilla and caramel. I can’t say that either of the latter flavors really sticks out all that much on their own, but I think they add a lot to the overall cup. The grapefruit was fairly absent, but I have to say I didn’t really miss it. It might have added a bit of brightness that I didn’t really process as grapefruit. All in all, a delicious blend. Thanks for sending it along, MIssB!
I initially asked Sil for a sample fo this quite a while ago, being that it is a newer blend from Fauchon and I always want to try their stuff. Unfortunately, some postal service and/or customs seems to have swallowed that tea package because it is still MIA. Booo. I did, however, get a sample of this tea from MissB, so I do get to try it still.
This is definitely very nutty, almost chestnut more than hazelnut. It reminds me a bit of Chauds Marrons from Lupicia, but without the smokiness. Very sweet, candied-like. I don’t get a ton of citrus/mandarin flavor, but I suppose it is there in the background. Pretty tasty, and I’m happy to have it again, but I am glad I got a sample before buying a whole tin because it’s just not the kind of tea I would be able to drink a lot of.
My cold brewed green of the day, once again courtesy of MissB. I tend to drink these without looking at what the flavoring “should” be, so it’s always a surprise. This one, I would have guessed citrus and vanilla, which is pretty close. Knowing that there is also rhubarb, now I really taste the rhubarb. It is not unlike the rhubarb and custard hard candies that I got in England. This was quite tasty, although the cream was perhaps a little much? I dunno, with the new association in my head, I like it better than I did before I looked it up. Weird how that works.
This is a tea I really wanted to try (pistachio and marzipan was the original description on The O Dor’s site), but the shop was out when I was in Brussels. Fortunately MissB had some to send along!
I feel like there are some weird translation issues here. Is it a macaroon, or macaron? Actually I think the answer is both? (Side note: The O Dor updated their website and it is a million billion times easier to use, plus they give ingredients now). It does have both “macaron” flavors, and coconut, which is more macaroon. What I taste is a lot of pistachio, a hint of almond, some creamy coconut, and an underlying base of chocolate. It’s not exactly what I was expecting, but it is delicious. I think I would prefer it without the coconut, but I don’t really care for coconut in my black tea. Regardless, I am happy to have tried this one (but I don’t think I will be ordering 100g any time soon).
Yet another tea from MissB. I did ask her for any Fauchon teas I hadn’t tried, and this was one. I had a cup of it hot yesterday and realized that I don’t care for hot flavored green teas anymore (except for my rose dragonwell). So I decided to take this one and the rest of the greens she sent me home to cold brew, because I do actually prefer cold brew flavored green tea to black these days!
And I did vastly prefer it as a cold brew. I actually had no idea what the flavors in this were supposed to be, and what I came up with was violet and some others. Apparently it’s citrus and lavender? Wrong purple flower. Well I don’t taste the lavender (fine for me!) and I do get some fruity notes that could be citrus. Overall it was more one those inscrutible french blends that’s impossible to pull apart, but works well together. All in all, yum.