nannuoshan free samples

I’m interested. I will send you a p.m.

I would love to review some samples! I can review here and possibly post photos on my heavily followed tumblr.

NANNUOSHAN 2013
ROUGUI
FO SHOU
ANXI TIE GUAN YIN (ROASTED)
QI LAN
TIE GUAN YIN 1993
TANYANG GONGFU

Thank you so much for the opportunity.

I would be glad to help in the puerh department if you need so. I think I followed you a while back when you first came on.
Thanks for allowing the people on here to try your product. That goes a long way for you opening up for the people here. Thanks and more thanks!

I have been enjoying your blog posts about your tea travels, and while I may barely make the cut off, I would love to sample your teas as well! If you don’t wish to, it’s totally okay, I understand. I am following you, so PM me if you would like me to review some of your teas!

I typically brew gongfu style, with a 100ml gaiwan.

Thanks!

We have been literally overwhelmed by messages and samples orders, thank you all for your interest!

To be able to manage them all in a reasonable time we have to set a time limit for free samples orders:
Please order your samples in this tread before today at 5PM (Berlin time), 11AM (New York time).

We will take again free samples orders soon!

All your messages will be replied by the end of the day.

You may need to follow me as well.

I’m interested, though I’m a little uncertain whether I can get reviews up for all of the samples within a week of receiving (grad student working on master’s thesis and a few other projects this semester). I completely understand if you’d prefer to not have me review.

I have a gaiwan and a relatively new yixing teapot dedicated to yancha oolongs for gongfu brewing, but also brew western style with an infuser or “grandpa style” with some green teas.

I’d like to try your Shui Xian, Tanyang Gongfu, Tie Guan Yin 1993, Fo Shou, Ban Tian Yao, Qi Lan, and Xi Hu Longjing.

If you are still offering samples (If not I understand);

Dian Yin Zhen
Yin Zhen
Bai Mu Dan
Bai Mu Dan 2008
Xue Ya

I normally brew a 300ml mug at a time but can adjust to gaiwan or teapot. I’m flexible.

i would love to review your samples on Steepster/Instagram
i would be interested in :
Da Hong Pao

Rougui

Fo Shou

Qi Lan

Tie Guan Yin 1993

Bao Yan Bing Cha (2008)

Qian Nian Gu Shu (2013)

Lan Shi Hei Ma (2011)

Gongfu method, porcelain gaiwan
Thank you so much for the opportunity to try. i think im still on time (sorry just noticed the thread). i followed you.

If you are still offering samples:

I am passionate about teas that are full-bodied, rich, & smooth.
Currently, my focus is on un-flavored orthodox black/red & pu-erh teas.

Yi Ji Qi Hong Xiang Luo
Yixing Hong Cha
Zheng Shan Xiao Zhong
Tanyang Gongfu
Nannuoshan 2013

Porcelin gaiwan: http://steepster.com/teas/butiki-teas/39240-flower-gaiwan

Or, brewed western-style conveniently in a Porcelin tempered tea mug with a brew basket:
http://steepster.com/teaware/royal-albert/45581-old-country-roses-afternoontea-mugs
http://steepster.com/teas/teaware/29177-finum-brewing-basket

Thank you for offering this opportunity to the Steepster community!