Malty said

What would you put in an (unflavored) black tea blend?

I enjoy English Breakfast and have noticed that there is a lot of variation. I’m considering trying to blend my own.

If you were going to try to create a very malty, fruity, complex blend, which teas would you combine?

1 Reply

I’d probably go with a Keemun, Yunnan and Assam.

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