gre3n t3a low temperature

I remember reading that the chinese prefer to sometimes do green tea at very low temperatures…

when I started drinking green tea in 2009, I always used a microwave and never left it in longer than 1 minute, so the tea I was drinking was never fully boiled which is probably a good thing. The temperature was probably significantly lower than I have been using with an electric kettle.

But…I wonder if lower is better, because I think I feel the benefits of green tea more so with a lower temperature, and I’m talking significantly lower than boiling, and lower than very hot…hot I guess would be the temperature, between warm and hot. Is this forum really necessary? Shouldn’t I be doing other things with my pathetic life?