Bart said


how to make your own blends,
and not with all that crazy stuff like chocolade and strawberries no
just English blend,
Afternoon tea,
Breakfast tea
anybody can give me a start?

1 Reply

Well, as far as a breakfast blend… a standard breakfast blend these days usually means a combination of Ceylon and Assam. I actually like a little Keemun and Nilgiri in there too, but, basically, you can go with whatever teas you happen to like.

As far as ratio – again, go with what you like. If you happen to prefer a stronger edge to your breakfast blend, for example, add a little more Assam than Ceylon. If you want a little smoky taste to it, add a little Lapsang Souchong.

Basically, it’s really up to you.

Afternoon tea is also as varied as breakfast blends, but usually incorporates Darjeeling in the blend.

I hope this helps.

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