Breakfast Blends?

Which types of tea will be used as breakfast tea?
A favorite tea for breakfast blends is Assam, an Indian tea with a strong overall character and a malty aroma. Irish Breakfast in particular often contains a large portion of Assam, and is sometimes made exclusively from Assam.
Ceylon tea and Yunnan black tea are both other common ingredients. Less common, but still used, are Keemun and other Chinese black teas. Lighter black teas with a more high-grown character, such as Darjeeling and other teas from the Himalayan region, are less commonly included.

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