Do you think that Puerh tea will ever catch on in the West?

What do you think?

2 Replies
Garret said

Yes, it already is catching on. I think about the shops and stores we wholesale to and I see our pu’er sales going up, with a tendency (at this point) toward the ripe/shou pu’er. We do have coffeeshops asking about raw/sheng more often than before.

Ken said

Yeah Im seeing ripe catching on more here. As its getting a good reputation as an after dinner digestion aid.

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