What's in your cup now?

At work today I tried Black Dragon Pearls for the first time and quite enjoyed them! Right now I’m having an old favorite, Li Shan Oolong.

Bubble milk tea, hot.

Gyokuro Premium Kuradashi.

Wildberry Zinger Tea!

Jin Jun Mei Lapsang from EoT. Very nice, subtle smokiness, very quenching.

I compared with a supermarket bought loose leaf Lapsang – the amount of dust in the bottom of the pot was an eye-opener. There was zero dust with my tea. Pays to go for Quality.

Vietnam Shan Tuyet Pai Hao Hong Cha.

First flush 2017 Darjeeling (Pussimbing)

Organic Chai from Teavana

white rose from numi.

Started my day off by trying some Lu Shan Yun Wu green tea from Path of Cha. This tea smells and tastes like sweet sweet birch tree sap! If anyone has tried it before, its such a pleasant flavor. Somewhat comparable to maple syrup, but a much more subtle taste.
6 brews in and the natural sweetness hasn’t yet subsided, with the flavor still as prominent as first couple brews.

Wasn’t sure what to expect since its my first time trying this tea and first time trying the vendor, but I can easily say this can become my new any time of the day type of tea.