Worst tea you've ever had?

52 Replies
LuckyMe said

Just about every flavored Adagio tea I’ve tried triggered a gag reflex.

Had a Vietnamese green tea once that tasted like fish broth. Most recently I tried honeysuckle tea and couldn’t take more than a couple of sips. It tased like boiled okra juice.

So many people hate Honeysuckle teas. I’m surprised about the Adagio tea reaction you had. I haven’t tried them but still.

LuckyMe said

I don’t do well with overly artificial tasting teas. I remember their grapefruit oolong, vanilla rooibos chai, and coconut paochong being pretty potpourri like. Teavana, despite their flaws, does have some decent flavored tea.

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Gene said

Lapsan Souchong – I don’t recall from whom i purchased the tea, but it was like licking the bricks of a barbecue pit after the fire was put out!

I know some people love this tea, and there may be some good ones out there, but I’m just not up to risking it again

It was horrible!

There’s smoked and non-smoked Lapsang Souchong, also known as Zheng Shan Xiao Zhong. I’ve enjoyed both from different companies. As impossible it may seem, it would be good to try it again some time down your tea journey rode. (I personally used to not like sheng pu’erh but kept exploring to understand the fuss about it.)

TeaLife.HK said

I’ve been drinking a zhengshan xiaozhong that is perhaps the best black tea I’ve ever had. A really alluring floral fragrance (paulownia?) that persists, and the tea goes on forever. Really smooth as well.

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I do like a nice, balanced smoked lapsang souchong but an artificially flavored version was up there among the worst I’ve ever tried. I threw it away (really my fault for not at least smelling it while buying it).

I got some roasted oolong in a trade once that was too nasty to drink, on the musty and sour side, right on the borderline between tea you’d chuck in the bin immediately or give away to someone who might appreciate awful tea. I did give it away but felt bad about doing it.

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Nefarious said

I had some ‘monkey picked’ oolong from This Is Tea (or something like that!). Goodness know what they’d done to it but it literally was a waste of hot water. It went straight in the bin and since then I’ve been much more choosy about my suppliers!

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When I was living in Louisville, there used to be a little grocery store across the street from my apartment and they seriously carried some of the worst teas I have ever had. I loaded up on bottled teas they put on sale once. I think it was like three for a dollar or something and I still shudder when I think about them. One was a lapsang souchong that literally smelled and tasted like cigarette ashes. There was also an oolong that reminded me of damp grass and margarine. I have no clue what the brand was, but they made The Republic of Tea’s bottled teas look high end, just saying. Of the teas I have reviewed on Steepster, the Quangzhou Milk Oolong from Tealyra would have to take the cake. Everyone else seemed to like it, but I thought there was something unforgivably off about it.

Had no idea that ROT had their own bottled tea line.

Yeah, they’ve offered a line of bottled teas for some time. I used to see them pretty frequently in a number of places, but haven’t seen them in several years.

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Dexter said

https://steepster.com/Dexter/posts/331069

That’s the tasting not in which I wrote “worst tea ever”….

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Jillian said

Tazo’s “Sweet” Wild Orange – it’s hibiscus on steroids. DX
Lipton also made a nasty hibiscus knockoff called Country Cranberry that was just as hideous
White Tropics (I may have had a spoiled batch but it tasted like it had gone moldy)
DT’s Black Cherry (mmmm, cherry cough syrup)
Tea Forte’s Kiwi Lime Ginger (mmmm, Buckley’s cough syrup, even better)

Burbling said

Ooh, I hate the Wild Orange. Ugh.

That is also on my Hate List.

Arby said

I hate that sweet wild orange one too. Nothing sweet about it, it actually curdles milk…

Tamarindel said

Sweet Wild Orange is so aggressively bad — and so much worse than anything else Tazo makes.

Jillian said

This reminds me of a photo someone on this site took of their tea swap several years back – included as a gag was a bag of Sweet Wild Orange with devil horns drawn on it. :D

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White matcha. (white tea ground into powder). So bitter, dry, and disappointing.

Jillian said

By any particular company or just white tea matcha in general?

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Jaz22 said

Da Hong Pao was not my favorite tea. It was very bitter. It’s a tea that you can only brew for a few seconds because if you don’t it’ll get very bitter very quickly.

TeaLife.HK said

You had a very low grade DHP. It probably wouldn’t even have been DHP; a blend of other varietals is used to make DHP-style tea until you spend the big bucks. How many grams of leaf did you use to water? I can use 15g/100ml and not have it be bitter unless I forget about the teapot and come back in ten minutes. lol

Jaz22 said

My teacher got it from the actual Wuyi province where it’s made. Maybe we just steeped it too long I don’t know, but it wasn’t to my tastes. I think I might have filled the pit with too much of the leaf which probably made it extra bitter lol.

TeaLife.HK said

How long were your infusions? Not all of the Wuyicha from Wuyi (not a province, actually, just a mountainous area) is good. I’d say less than 5% is good! Lol.

I fill my teapot to 50% with dry leaf with Wuyicha—did you use more leaf than that?

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desikat said

turmeric tea (actually not a true tea, a tisane) by numi.
it tasted like twigs and dirt…
the only numi teas i have liked were the jasmine green tea and white rose tea. the others either tasted bad or were unremarkable.

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