Who takes milk in their tea?

I mostly drink my teas straight these days, but I do love milk in breakfast tea, chai and Earl Grey. I also really love milky tea concoctions, like London Fogs, matcha lattes, and bubble tea.

I also take milk in tea if I’m drinking bagged black tea when I’m at a restaurant. Then I just steep the hell out of it and add milk and sugar to cut any bitterness and astringency.

Milk is excellent in Chai, in my opinion that’s the best way to have it, along with some honey or stevia if you’re going light. I prefer almond milk because of my minor dairy allergies, not to mention almond milk comes in unsweetened while all regular milk has naturally present sugars.