Stanisław Krzysztof Gurawski said

East Frisian blend tea

‘’East Frisian, full bodied black tea blend of Darjeeling, Ceylon and Assam. It’s named for East Frisia Germany’s cold, wet, and dreary North Sea coast the ideal spot to drink hot tea. And the East Frisians do! They consume more black tea than anyone else in the world. Kosher.’’ source: harney.com
Have you tried it?

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Gingerbread said

It’s in my cupboard currently. My offline tea-notes describe it as “excellent.” Think of it as an Irish Breakfast modified by Darjeeling.

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Stanisław Krzysztof Gurawski said

I guess you are right. Strong, in your face like Irish with a hint of Darjeeling’s refined finesse.

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